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Registros recuperados: 31 | |
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Lucchese-Cheung,Thelma; Spers,Eduardo Eugênio; Pereira,Matheus Wemersom Gomes; Dias,Priscila Caroline Souza Paiva. |
Summary: Beliefs, social rules, and food taboos influence the emotions we feel about food, determining our attitudes and consumption behaviors. The more a product represents values considered important to individuals, the greater the chance of being chosen for consumption. This article aimed to investigate levels of zoophagy and sarcophagy to propose an index to understand consumers' attitudes towards beef. Three hundred and eighty-five people answered a structured questionnaire that allowed them to assess personality traits and attitudes that can explain beef consumption, as well as its rejection. Factor analysis was the analytical model chosen to construct the attitude determination index. For the construction of the General Degradation Index (GDI), an... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beef; Consumption; Zoophagy; Sarcophagi; Market segmentation. |
Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032021000200211 |
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De Groote, Hugo; Andam, Kwaw S.; Hall, Mike; Munyua, Bernard Gathigi; Ngigi, Obadiah; Spielman, David J.. |
Paper accepted for presentation at the 27th Conference of the International Association of Agricultural Economists (IAAE), Beijing China, August 16-22, 2009, (Ref 690) |
Tipo: Conference Paper or Presentation |
Palavras-chave: Maize; Market segmentation; Seed; Agricultural and Food Policy; Crop Production/Industries; International Development. |
Ano: 2009 |
URL: http://purl.umn.edu/51753 |
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Schnettler M,Berta; Vidal M,Ricardo; Silva F,Roberto; Vallejos C,Lisette; Sepúlveda B,Néstor. |
Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 384 consumers in Temuco, Chile, to establish their knowledge and perceptions about animals handling during production, to detect preferences for meat produced under AW principles, their willingness to pay a higher price for this and to distinguish different consumer segments. Approximately 60% of people surveyed knew about livestock management practices, half of them considered that these practices had a negative effect on the animals, but only 32.1% have changed their meat consumption habits due to this. Seventy percent of the people surveyed had over 50% of knowledge about AW aspects. There is a strong preference and willingness to pay a higher price for... |
Tipo: Journal article |
Palavras-chave: Animal welfare; Market segmentation; Cluster analysis. |
Ano: 2008 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100008 |
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Shoemaker, Robbin A.; Harwood, Joy L.; Day-Rubenstein, Kelly A.; Dunahay, Terry; Heisey, Paul W.; Hoffman, Linwood A.; Klotz-Ingram, Cassandra; Lin, William W.; Mitchell, Lorraine; McBride, William D.; Fernandez-Cornejo, Jorge. |
Agricultural biotechnology has been advancing very rapidly, and while it presents many promises, it also poses as many questions. Many dimensions to agricultural biotechnology need to be considered to adequately inform public policy. Policy is made more difficult by the fact that agricultural biotechnology encompasses many policy issues addressed in very different ways. We have identified several key areas agricultural research policy, industry structure, production and marketing, consumer issues, and future world food demand where agricultural biotechnology is dramatically affecting the public policy agenda. This report focuses on the economic aspects of these issues and addresses some current and timely issues as well as longer term issues. |
Tipo: Report |
Palavras-chave: Biotechnology; Economics; Adoption; Patents; Research policy; Markets; Market segmentation; Identity preservation; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2001 |
URL: http://purl.umn.edu/33735 |
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Sanchez Garcia, Mercedes; Sanjuan, Ana Isabel; Gil Roig, Jose Maria; Gracia, Azucena; Soler, Francisco. |
RESUMEN: La creciente preocupación por la seguridad alimentaria y la mayor sensibilidad al deterioro medioambiental pueden favorecer la expansión de los productos ecológicos. No obstante, el consumo de este tipo de productos no ha crecido al mismo ritmo que la producción. El diferencial de precios respecto de los productos convencionales, los deficientes canales de distribución, y su desconocimiento parecen estar en la raíz del problema. El objetivo de este trabajo se centra en estudiar en profundidad estas limitaciones. Con este fin, se han realizado dos entrevistas, en Pamplona, a los miembros de la cadena agroalimentaria básicos para el posible desarrollo de dicho mercado: consumidores y distribuidores. El primer colectivo se ha segmentado en función de... |
Tipo: Journal Article |
Palavras-chave: Organic food products; Market segmentation; Consumers; Distributors; Conjoint analysis; Consumer/Household Economics; Q13; R32. |
Ano: 2002 |
URL: http://purl.umn.edu/28765 |
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Agbola, Frank W.; Bent, Martin J.M.; Kelley, Timothy G.; Rao, P. Parthasarathy. |
The Indian Sub-Continent (ISC) is the largest pulse producing and consuming region in the world. Australian scientists, producers, processors and exporters require detailed information about these markets. One study of these markets aims to describe the Indian chickpea market and to quantify the value of quality traits in the market using statistical analysis. This paper describes the Indian chickpea market and reports the results of about forty interviews with wholesalers, retailers, processors, brokers and commission agents which were conducted in eight key Indian markets in May and August 1999. A subsequent paper will present the results of an econometric analysis, which attaches values to the product traits of samples taken at the time of the... |
Tipo: Presentation |
Palavras-chave: India; Chickpea; Market segmentation; Market survey; Consumer/Household Economics; Demand and Price Analysis; Marketing. |
Ano: 2000 |
URL: http://purl.umn.edu/123593 |
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Schnettler,Berta; Ruiz,Danilo; Sepúlveda,Oriana; Sepúlveda,José; Denegri,Marianela. |
Considering the increase in imports of forestry, farming and livestock products to Chile, the existence of different consumer segments was evaluated according to the relative importance of origin in decisions to purchase rice in Talca and Temuco in central-southern Chile. With this purpose, a direct survey was administered to 800 consumers, 400 in Talca (Maule Region) and 400 in Temuco (Araucania Region). Using a conjoint analysis and hierarchical clustering, five market segments were distinguished. The largest group (35.4%) gave great importance to the origin of the rice. The second largest group (25.1%) gave greater relevance to the packaging. For the third and fourth largest groups (15.4 and 12.5%, respectively), the cost of the product was the most... |
Tipo: Journal article |
Palavras-chave: Importation; Market segmentation; Origin; Oryza sativa; Rice. |
Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000200008 |
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Ghoshray, Atanu. |
Wheat types may be classified according to strength, a baking characteristic. Since the demand for wheat is derived demand, the baking characteristic is directly related to end use. Accordingly, the wheat classes that are used in this study are divided into sub-groups according to strength, that is, strong, medium, and weak wheats. Time-series methods are employed to determine how the different classes of wheats are related within each sub-group. The different wheats under the different sub-groups are found to be substitutes to various degrees, but form a robust cointegrating relationship, implying that the wheat prices in these markets are bound together by a long-term equilibrium relationship. Within each of the sub-groups, the U.S. wheats were found to... |
Tipo: Journal Article |
Palavras-chave: Cointegration; Wheat; Price leadership; Market segmentation; International Relations/Trade. |
Ano: 2006 |
URL: http://purl.umn.edu/10209 |
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Vollrath, Thomas L.. |
Economic change and market dynamics have fundamentally altered the structure and performance of agricultural markets in the United States, Canada, and Mexico within the last 25 years. Many factors have helped shape the current North American food and fiber system, including technological change, domestic farm policies, international trade agreements, and the economic forces of supply and demand. Ratification of NAFTA, for example, helped integrate the North American market, sparking a surge in trade and investment among the United States, Canada, and Mexico. In recent years, efforts to further integrate the continental market seem to have slowed. Broadening the scope of NAFTA to include institutional reforms that lead to a more unified system of commercial... |
Tipo: Report |
Palavras-chave: Agriculture; Market integration; Market segmentation; Law of one price; Price transmission; Elasticities; Exchange-rate pass-through; Market efficiency; Bilateral trade intensity; Regional trade agreements; NAFTA; CUSTA; Trade policy; WTO; GATT; Industrial Organization; International Relations/Trade; Marketing. |
Ano: 2003 |
URL: http://purl.umn.edu/33639 |
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Registros recuperados: 31 | |
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